Wild Reishi Mushroom Tincture
- Regular price
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€28,00 - Regular price
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- Sale price
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€28,00
Triterpenes, specifically ganoderic acids found in reishi, are believed to possess anti-inflammatory properties. Beta-glucans may stimulate immune cells, enhancing the body's defense mechanisms. While more research is needed to fully understand the mechanisms, some studies suggest that reishi mushrooms could contribute to immune support and overall well-being.
Medicinal Benefits: Enhances immunity, supports insomnia, reduces anxiety and restlessness, promotes emotional well-being, allergies, asthma, longevity, lowers cholesterol
Bioavailable Compounds: Triterpenes, β-(1,3)-(1,6)-D-glucans, Ganoderic acid, Ganodermic acid
How to use: add 1 dropper (10 drops) to water and consume daily.
Tinctures work best when taken consistently over longer periods of time (minimum 1-2 months).
Wild harvested
Sustainably- foraged wild-crafted ingredients. All of our raw ingredients are carefully handpicked, processed, and formulated here in the Netherlands.
Hand crafted
Our tinctures go through a minimum three month vodka-based aging process. Mushroom tinctures undergo a double extraction process.
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Frequently Asked Questions
How often should I take this?
Use daily. Add to any beverage like water, tea, coffee, juice, or sublingually under the tongue. Tinctures work best when taken consistently over longer periods of time (minimum 1-2 months).
When do I know it's working?
You may start noticing the benefits of the tincture within a few days to a couple of weeks. Look for subtle improvements such as increased energy, a strengthened immune response, or a reduced frequency of seasonal issues. Consistency is key, so continue taking the recommended dose daily for optimal results.
Where's the medical research?
There's a plethora of medical research that has been published to share the benefits of these ingredients.
Reishi
1. Cao Y, Xu X, Liu S, Huang L, Gu J. Ganoderma: A Cancer Immunotherapy Review. Front Pharmacol. 2018
2. Chiu HF, Fu HY, Lu YY, Han YC, Shen YC, Venkatakrishnan K, Golovinskaia O, Wang CK. Pharm Biol. 2017
3. Hapuarachchi KK K. Mycosphere. 2018
